Server - Franchise

Essential Duties and Responsibilities:

- Maintain   a   courteous,   friendly,   and   professional   attitude   always.

- Ensure   all   equipment   is   clean   and   in   good   working   order.

- Assist   kitchen   staff   as   needed.

- Assist   with   buffet   lines   when   needed.

- Dispose   of   all   garbage.

- Keep   floors   clean   and   mopped.

- Clean   pots,   pans,   and   dishes   using   proper   sanitation.

- Properly   store   all   supplies   after   cleaning.

- Completely   follows   closing   guidelines.

- Must   be   flexible   to   work   any   shift,   including   weekends   and   holidays.

- Adhere   to   hotel's   dress   code.

- Perform   other   related   duties   as   assigned.

Minimum Qualifications:

- High   school   diploma   or   GED.

- Experience   in   food   preparation   in   a   professional   environment   preferred.

- Ability   to   tolerate   pressure   and   work   calmly   and   efficiently   during   busy   times.

- Detail   oriented

- Ability   to   communicate   effectively.

- Ability   to   work   cohesively   with   co-workers   as   part   of   a   team.

- Must   be   self-motivated   and   organized.

- Ability   to   take   direction.

- Minimum Age Requirement 18

Physical Requirements:

- Standing   and   walking   the   entire   shift.

- Ability   to   reach,   bend,   stoop   and   frequently   lift   up   to   50   pounds.

Work   quickly   and   efficiently