Sous Chef - Asian
- LocationSharm el-Sheikh, South Sinai, Egypt
- Work typeOn-site
- EmploymentFull-time
- Posted15 November 2026
- SourceHilton Worldwide Holdings's careers page (Oracle Recruiting)
Last checked1 h ago: still listed on Hilton Worldwide Holdings's careers page. First seen 3 h ago.
Moves fastWhen Hilton Worldwide Holdings takes a role down early, it is usually about 4 days after posting. Apply soon.
At a glance
- Experience4 to 5 years
Read from the ad by RoleFinder, with rules and an AI reading; the description is the source.
About the role
- Supervise and coordinate the daily operations of the Asian kitchen.
- Prepare and oversee the preparation and presentation of authentic Asian dishes.
- Demonstrate strong expertise in Asian cuisines, including Chinese, Japanese, Thai, Korean and other regional Asian specialties.
- Assist in menu development, recipe creation and introducing innovative Asian dishes.
- Ensure consistency in food quality, taste, presentation and portion control.
- Lead, train, motivate and develop the kitchen team.
- Monitor food costs, inventory, stock rotation and wastage.
- Ensure compliance with HACCP, food safety and hygiene standards.
- Coordinate effectively with other kitchen sections and operational departments.
- Support the Executive Chef in achieving departmental objectives and maintaining operational excellence.
Qualifications
- Diploma or professional certification in Culinary Arts or a related field.
- Minimum 4–5 years of professional culinary experience, preferably within hotels or upscale restaurants.
- At least 3-5 years of experience in a supervisory kitchen position.
- Proven expertise in Asian cuisine and various Asian cooking techniques.
- Strong knowledge of food safety, HACCP and kitchen cost control.
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