Sous Chef

Here at Pinstripes , people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

- Positive attitude and passion for making people smile, and truly enjoy their experience.

- Value for high quality food and beverage, and appreciation for the technique associated with production.

- Sense of adventure and engaging energy

- Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.
What you’ll be doing:

- Execute menu items with consistency, accuracy, and high quality

- Ensure food quality through proper preparation, taste, and presentation

- Prepare ingredients and maintain organized, well-stocked stations

- Perform line checks and ensure readiness for service

- Take ownership of your station to ensure efficient, organized, and high-quality service

- Assist with banquet, catering, and brunch execution as needed

- Support expo and communicate effectively with FOH to ensure accurate and timely service

- Maintain proper food storage, labeling, and organization

- Maintain strict adherence to food safety, sanitation, and EcoSure standards

- Contribute to a clean, efficient, and team-oriented kitchen environment
What's in it for you:

- Medical, dental and vision insurance

- Health Savings Account option – including company HSA contribution

- Flexible Spending Accounts

- 401K

- Employee Assistance Program

- Company provided Short Term Disability Insurance

- Company provided Long Term Disability Insurance

- Flexible Vacation

- Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings

- Growth opportunities, with several new restaurant openings

- Discounts on Food, Beverage and Activities
Salary Range: $60,000 - 65,000 annually
Requirements
What we are looking for:

- 1+ year of supervisory kitchen experience

- Appreciation for high-quality food and attention to detail in execution

- Ability to communicate effectively with BOH and FOH team members

- Ability to stay organized and efficient in a fast-paced environment

- Eagerness to learn and grow within a structured culinary development path

- Ability to lead kitchen operations during service, maintaining food quality, consistency, and team accountability
*** Must be 21 years old and over ***

We look forward to hearing from you! For more information, check us out at pinstripes.com
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
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