Sous Chef

Location:
3325 West Genesee Street Syracuse, NY 13219
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$62,360 - $65,000 / year

Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:
Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.

What You'll Do

- Oversee the day-to-day running of the kitchen operation

- Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques

- Help drive sales, sharing the company's vision with employees and supervise the team to maximize efficiency

- Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers

- Create excitement and educate others about new programs at Wegmans

Requirements

- Lead cook and/or kitchen supervisor experience, including supervising a team

Preferred Experience

- Experience cooking different types of cuisines

- Experience working with a multi-faceted food service facility, including restaurant, hotel or country club