Team Member - Produce (part-time)
- LocationRochester, MN, US
- Work typeNot stated
- Salary15 USD an hour
- EmploymentPart-time
- Posted5 November 2026
- SourcePeople's Food Co's careers page (Paylocity)
Live checkFirst seen yesterday; still listed on People's Food Co's careers page 8 h ago.
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Check my fitAbout the role
We have a part-time time produce team member position available. The work schedule is: varying days 7am - 11am This position pays $15.00 per hour.
Our Produce Clerks live and breathe awesome customer service and provide overall department support, which includes:
- Maintaining the quality and presentation of products on the sales floor and on display
- Stocking shelves
- Ensuring compliance with sanitary and safety standards and procedures
- Superior customer service to our shoppers
PFC offers benefits that include: medical (if working 30 or more hours per week), dental, vision, life products, short-term disability, and ancillary products in addition to a 401(k) retirement plan with employer match and a 20% staff discount.
People’s Food Coop complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources at 507-289-9061 Ext. 3007 or email kim.ingalls@pfc.coop.
People’s Food Coop has been and will continue to be an equal opportunity employer and o takes steps to assure that recruitment, hiring, assignment, promotion, compensation, and all other personnel decisions are made and administered without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, gender expression, veteran status, age, mental or physical disability, genetic information or any other protected class.
Requirements
Qualified applicants must be able to perform the essential functions of the position satisfactorily with or without reasonable accommodations, including, but not limited to:
- Ability to safely lift 40 lbs.
- Safe knife handling skills
- Stand/walk for duration of shift
- Engage in the following motions: (1) bending, (2) twisting, (3) squatting, (4) reaching
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