Assistant Kitchen Manager - Carolina Ale House - Myrtle Beach

Carolina Ale House is seeking an energetic and skilled Assistant Kitchen Manager to join our team in Myrtle Beach, SC!

As the Assistant Kitchen Manager, you will play a crucial role in assisting the Kitchen Manager in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences to our valued customers. This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of working hours are 55 hours per week.

Responsibilities:

- Maintain a strong focus on food quality and safety standards.

- Assist in implementing strategies to reduce waste and control food costs.

- Train and develop kitchen staff.

- Place food and smallware orders as needed.

- Perform line and prep functions alongside hourly employees.

- Ensure the kitchen is well-organized and stocked.

- Enforce strict adherence to health and safety standards.

Qualifications:

- Minimum of two years working in a back of house role in leadership.

- In-depth knowledge of food safety and sanitation regulations.

- Demonstrated ability to lead and motivate a team.

- Strong leadership and communication skills.

- Ability to maintain a positive, upbeat attitude when under pressure.

- Proven experience in a supervisory role within a fast-paced kitchen environment.

- Passion for culinary arts and a commitment to delivering top-quality dishes.

- Culinary degree or relevant certification is a plus.

What we offer:

- A highly energetic environment

- Medical, Dental and Vision

- Paid Time Off

- Quarterly Bonus Program

- 401k

- Competitive compensation

- Meal program to include across brands

- Opportunity for advancement