Attendant, F&B

REQ15161 Attendant, F&B (Open)

POSITION SUMMARY:
The Attendant, F&B is responsible for supervising to an assigned area to ensure the highest level of food and beverage service delivery and guest relations through well-developed food and beverage skills, knowledge and experience, in accordance with the company’s vision, values and objectives.

PRIMARY RESPONSIBILITIES:

- Skills in presentation and guest relations

- Adhere to Ccompany’s grooming standards at all times

- Maintain working order of equipment and workspace at all times

- Clean table and reset for service throughout service period

- Participate in training and other activities to facilitate high team performance

- Prepare equipment, station, stock, floor for service

- Maintain station/allocation coverage at all times

- Perform tasks in accordance to food hygiene standards and other regulations

- Assist in the preparation of food and beverage products

- Adhere to all Company policies and procedures

- Perform other reasonable job duties as assigned by supervisors from time to time

Experience

- No previous experience is required

Education

- Secondary school certificate or equivalent professional training

Skills / Competencies

- Ability to work on flexible shifts including overnight, weekends and holidays on a rotation basis

- Ability to read and communicate in Cantonese / Mandarin / English.