Broiler Cook - Guy Fieri's Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)
- LocationLas Vegas, NV, United States
- Work typeOn-site
- EmploymentPart-time
- Posted29 October 2026
- SourceCaesars Entertainment's careers page (Oracle Recruiting)
Live checkFirst seen 7 days ago; still listed on Caesars Entertainment's careers page 4 h ago.
Moves fastWhen Caesars Entertainment takes a role down early, it is usually about 6 days after posting. Apply soon.
At a glance
- Experience1+ year
Read from the ad by RoleFinder, with rules and an AI reading; the description is the source.
About the role
The Broiler Cook is responsible for cooking and preparing a variety of menu items per recipe standards.
Responsibilities
- Preparing and cooking stocks, sauces, soups, stews, etc.
- Helping to do preparation work, cutting, slicing, dicing
- Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
- Cooling and properly storing food items.
- Changing food out and restocking items daily as necessary.
Qualifications
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work requires a minimum of one year experience required.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.
ADDITIONAL REQUIREMENTS:
- Loud, fast paced environment,
- Multiple tasks to be handled under time constraint.
- Must be able to handle a heavy business volume in a timely manner.
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