Catering Production Cook (All Levels) – Growth Opportunity

What’s in it for you

- Starting Pay: $18–$22/hour based on experience (Cook 1–3 levels)

- Weekly pay schedule for consistent and predictable compensation.

- Shift premium available for overnight hours (varies by shift)

- 401(k) with company match

- Health, Dental & Vision Insurance

- Holiday pay at time and a half

- Free employee meals every shift

- Overtime opportunities available
Interview Opportunities

- Monthly Open House: First Wednesday of every month | 10:00 AM – 4:00 PM

- Walk-In Hiring Hours: Tuesdays | 12:00 PM – 2:00 PM

- Scheduled Interviews: Fridays 8:00 AM – 10:00 AM
Press Here to Schedule a 15 Minute Interview

Flexible Scheduling (24/7 Operation)
We offer consistent scheduling across all shifts:

- Day Shift: 5:00 AM – 1:00 PM

- Afternoon Shift: 1:00 PM – 9:00 PM

- Overnight Shift: 9:00 PM – 5:00 AM (shift premium available)

- Full-time and part-time positions available

- Opportunities to grow into preferred shifts over time
Real Growth & Upward Mobility

- Clear advancement path: Cook 3 - Cook 2 - Cook 1 - Leadership

- Opportunities to move into Expo/QA, Logistics, and Supervisor roles

- We promote from within whenever possible

- Performance-based growth—not just time-based
Structured Training & Development

- Hands-on training with clear expectations

- Standardized recipes, systems, and workflows

- Ongoing coaching and skill development

- Opportunity to learn multiple stations and catering styles

- Exposure to high-end catering, corporate clients, and private aviation production
Why This Job Is Different

- Consistent hours vs unpredictable restaurant schedules

- Professional, team-driven environment

- High-volume production without the chaos

- A company focused on systems, training, and long-term growth

- You’re part of a team that takes pride in quality and execution
Bottom Line
If you want another kitchen job, there are plenty of options.
If you want a clean, organized environment with real training, growth, and long-term opportunity , this is where you want to be.
Requirements

Requirements

- Ability to follow recipes, prep lists, and kitchen systems consistently

- Strong attention to detail and commitment to food quality

- Ability to work in a fast-paced, team-oriented environment

- Reliable and punctual with a strong work ethic

- Ability to communicate effectively with team members

- Ability to stand for extended periods (8+ hours)

- Ability to lift up to 40 lbs

- Willingness to work early mornings, afternoons, evenings, or overnight shifts

- Maintain a clean and professional work environment
Preferred (Not Required)

- Previous kitchen, catering, or food production experience

- Experience in high-volume or production-style kitchens

- ServSafe certification (or willingness to obtain)
Why This Job Is Different

- Consistent hours vs unpredictable restaurant schedules

- Professional, team-driven environment

- High-volume production without the chaos

- A kitchen built for efficiency, comfort, and performance

- A company focused on training, systems, and long-term growth
Bottom Line
If you want another kitchen job, there are plenty of options.
If you want a clean, organized, professional environment with real growth and stability , this is where you want to be.