Catering Production Cook (All Levels) – Steady Hours + Growth Opportunity

What’s in it for you

- Starting Pay: $17–$22/hour based on experience (Cook 1–3 levels)

- Weekly pay schedule for consistent and predictable compensation.

- Shift premium available for overnight hours (varies by shift)

- 401(k) with company match

- Health, Dental & Vision Insurance

- Holiday pay at time and a half

- Free employee meals every shift

- Overtime opportunities available
Interview Opportunities

- Monthly Open House: Fourth Monday of every month | 10:00 AM – 2:00 PM

- Walk-In Hiring Hours: Tuesdays | 11:00 AM – 2:00 PM

- Scheduled Interviews:  Monday, Tuesday, Thursday, Friday 10:00 AM – 2:00 PM
Press Here to Schedule a 15 Minute Interview

A Better Kitchen Experience

- Air-conditioned kitchen maintained in the 70's° year-round

- State-of-the-art equipment and clean, organized workstations

- Structured production kitchen — no chaos, no guesswork
Flexible Scheduling (24/7 Operation)
We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs:

- Day Shift: typically 5:00 AM – 1:00 PM or 6:00 AM – 2:00 PM

- Afternoon Shift: typically 1:00 PM – 9:00 PM or 2:00 PM – 10:00 PM

- Overnight Shift: typically 9:00 PM – 5:00 AM or 10:00 PM – 6:00 AM (shift premium available)

- Full-time and part-time positions available

- Opportunities to grow into preferred or leadership shifts over time
Growth & Advancement

- Clear path: Cook 3 ? Cook 2 ? Cook 1 ? Leadership

- Opportunities to move into Expo/QA, Logistics, and Supervisor roles

- We promote from within whenever possible

- Performance-based growth—not just time-based
Training & Development

- Hands-on training with clear expectations

- Standardized recipes, systems, and workflows

- Ongoing coaching and skill development

- Opportunity to learn multiple stations and catering styles
Position Overview
Iacofano’s Catering & Events is hiring Catering Production Cooks (all levels) for our Cleveland (Brook Park) location.
This is not a typical restaurant kitchen. We operate a structured, high-volume production environment focused on consistency, efficiency, and quality.
You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and modern equipment.
Key Responsibilities

- Prepare food items according to recipes and production schedules

- Maintain consistency in quality, portioning, and presentation

- Work across stations (prep, grill, sauté, packaging, etc.)

- Follow food safety and sanitation standards

- Keep workstations clean, organized, and efficient

- Communicate with team members to maintain production flow

- Support overall kitchen operations as needed
Requirements

Requirements

- Ability to follow recipes, prep lists, and kitchen systems consistently

- Strong attention to detail and commitment to food quality

- Ability to work in a fast-paced, team-oriented environment

- Reliable and punctual with a strong work ethic

- Ability to communicate effectively with team members

- Ability to stand for extended periods (8+ hours)

- Ability to lift up to 40 lbs

- Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed

- Maintain a clean and professional work environment
Preferred (Not Required)

- Previous kitchen, catering, or food production experience

- Experience in high-volume or production kitchens

- ServSafe certification (or willingness to obtain)Be able to work in a standing position for long periods of time (up to 8 hours).