Cook

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

Essential Functions

- Preparing high-quality food items for our guests utilizing various cooking methods.

- Following company recipe and presentation guidelines to meet or exceed guests' expectations

- Coordinating food orders to support timely and efficient delivery to each table

- Ensuring proper food safety and sanitation standards to ensure guest safety

- Meeting special guest requests while ensuring same high-quality standards

- Set up the kitchen before opening

- Follow recipe guidelines to meet or exceed guests' expectations

- Prep food

- Portion food

- Stock the alley and line with items needed to complete orders on time

- Ensure proper food safety and sanitation standards

- Set up soup station

- Clean dishes, silverware, glassware, utensils, pots, pans, etc.

- Stock and restock supplies

- Break down and clean the kitchen, mats, and equipment at closing

- Sweep, spray and mop floors

- Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)

- Make orders

- Check-in deliveries

- Label and date food for freshness rotation

- Put away deliveries

- Filter and dispose of grease

- Take out trash

- Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.

- Maintain adherence to all Company policies and procedures.

- Other duties as directed by management.

- Report to required meetings.