Kitchen Manager

About Us:
At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.

About the Role:
We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership.

What You’ll Do:

- Recruit, train, and lead a high-performing BOH team

- Maintain food quality, safety, and sanitation standards

- Manage inventory, purchasing, and administrative duties

- Partner with leadership to hit sales and profit goals

- Lead a positive, inclusive, and engaging kitchen culture

- Oversee kitchen scheduling, performance, and labor costs

- Support catering and events with strong execution

- Ensure compliance with health, safety, and labor regulations
Why Oak & Stone?

- Competitive pay & benefits

- Growth opportunities

- Supportive, energetic culture

- Fun, team-oriented environment
Apply today and bring your leadership to a place where food, beer, and people matter.
Requirements
What We’re Looking For:

- 5+ years of culinary management experience in high-volume settings

- Strong leadership and communication skills

- ServSafe certification preferred

- Bilingual (Spanish) is a plus

- Passion for food, team development, and guest experience