Cook Gordon Ramsay

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

- Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.

- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.

- Perform preliminary preparation work in a timely manner.

- Ensures ingredient supply levels are accurate.

- Move items from shelves to carts and transport them to assigned stations for restocking purposes.

- Maintains the required part of food items in their assigned station from support areas throughout the property.

- Maintains a sanitary and organized work area.

- Understand proper safety and health codes and regulations and maintain them regularly.

- Ensure all areas assigned are clean and free of debris.

- Demonstrates proper care, storage, use and cleaning of all tools and equipment.

- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and integrity.

- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.

- Effectively communicates with other team members, including service and kitchen maintenance personnel.

- Assist with any other job-related duties that may be assigned.

Responsibilities
- Must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs.

- Position requires 30% standing, 70% walking.

- Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to respond to touch, speech, smell, aural and visual cues.

- Must be able to work in an area containing secondary smoke.

- Must possess coordination and dexterity to use kitchen utensils.

- Must be able to tolerate industry standard cleaning/sanitizing chemicals.

- Must be able to work in a fast-paced environment involving constant internal and external customer contact.

Qualifications
- High school diploma required; culinary degree preferred.

- Hospitality Industry Experience preferred.
Hourly Rate: $18.75 per hour