Food & Beverage Steward - TCOLV

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As an On-call F&B Steward at The Cosmopolitan of Las Vegas, you'll play a key role in maintaining a clean, organized, and efficient kitchen environment. From sanitizing equipment and managing dish operations to handling supplies and supporting food safety standards, you'll help keep daily operations running smoothly.

THE STARTING RATE: $21.8297 hourly

THE DAY-TO-DAY:

- Gather pots and pans for washing in a three-compartment sink or pot machine; break down, spray, load, and unload dishes, glassware, and flatware as they are brought to the dish area, then return them to the appropriate storage locations

- Maintain chemical detergents in all applicable equipment, including dishwashers, pot washers, and dispensing systems

- Wash baseboards, floor drains, hand sinks, tables, and cutting boards; sweep and mop floors; wash floor mats; and clean kitchen equipment, including but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, and refrigerators

- Separate and remove trash and garbage, placing them in designated containers; may assist with biohazard cleanup

- Maintain linen inventory and remove soiled linens

- Transport equipment, such as hot and cold boxes, speed racks, and push carts, from hallways and kitchens to outlets and facilities throughout the property

- Polish equipment as needed

- Comply with regulatory requirements and departmental and property policies and procedures, including those of SNHD, OSHA, and the Fire Department

- Operate large electric or gas-powered equipment, including ride-on floor scrubbers, pallet jacks, forklifts, trucks, and power washers

- Complete all mandatory training, including health and safety training, as required by the company, department, or governing entities (e.g., Health District)

- Report equipment concerns to your direct supervisor

THE IDEAL CANDIDATE:

- 6+ months of prior relevant stewarding experience or comparable experience; Culinary Training Academy certification preferred

- Valid Food Handler Card

- Ability to effectively communicate in English, both verbally and in writing

- Availability to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

- Wellness incentive programs to help you stay healthy physically and mentally.

- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

- Free meals in our employee dining room.

- Free parking on and off shift.

- Health & Income Protection benefits (for eligible employees).

- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11479

Are you ready to JOIN THE SHOW ? Apply today!