FOOD RUNNER

Food Runner plays a crucial role in ensuring efficient service and a seamless dining experience. Their responsibilities go beyond simply delivering food—they act as a bridge between the kitchen and the front-of-house staff. Food runners must be quick, detail-oriented, and excellent communicators to ensure guests receive their meals in a timely and professional manner.

Requirements

- Delivering food orders : Ensuring meals reach the correct tables promptly and accurately.

- Checking food quality : Verifying that orders are complete and meet presentation standards.

- Communicating with kitchen staff : Relaying special requests, modifications, or dietary restrictions.

- Maintaining cleanliness : Keeping the dining area and service stations organized.

- Supporting efficiency : Helping streamline food preparation and delivery to minimize delays.
PHYSICAL REQUREMENTS

- Endurance : Must be able to remain standing and for extended periods, with a minimum duration of 5 hours.

- Full-body mobility : Ability to move swiftly and efficiently across the restaurant

- Upper body strength : Engaging shoulders, arms, and hands for carrying trays and lifting items up to 30 lbs. safely and efficiently as part of regular duties.

- Frequent reaching : Stretching for plates, trays, supplies in various locations,

- Regular bending : Stooping to pick up dropped items or assist with table settings.

- These tasks require good balance, coordination, and stamina to ensure smooth food service operations.