Food Service Supervisor
- LocationDallas, TX
- Work typeOn-site
- EmploymentPart-time
- Posted2 November 2026
- SourceSRC's careers page (Workday)
Live checkFirst seen 5 days ago; still listed on SRC's careers page 12 min ago.
At a glance
- Experience3+ years
- EducationAssociate degree
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About the role
Our patients are our number one priority! We're committed to giving children back their childhood!
Job Posting Title:
Food Service Supervisor
Location:
Dallas - Hospital
Additional Posting Details:
Monday - Friday with rotational weekends
PRN, as needed
Job Description:
Duties/Responsibilities
- Mix formula based on ordered recipe. Ensures correct formula is delivered to the patients on time.
- Supervisor knowledgeable on all room service worker positions. May assist or complete duties if staffing levels do not fill the required positions indicated to operate effectively.
- Conducts meal rounds and audits on room service staff to evaluate patient satisfaction. Implement changes when indicated.
- Utilize computer programs for coordinating room service for the inpatient population and update changes needed.
- Efficiently answer telephone calls from patients requesting meals, handle all calls with a high level of customer service and a knowledge of diets and compliance. Documents on each patient at meal periods.
- Document and meet with room service staff on a regular basis.
- Monitors department areas for compliance with TDH food safety and sanitation standards. Proficient in HACCP standards and can educate staff members.
- Processes required documents/requests for maintenance, information services and environmental services.
- Enters food selection forms for swallow studies and ensures that trays are delivered on time.
- Completes other positions as indicated.
Required Skills/Abilities
- Associate Degree or Bachelor’s Degree from an accredited college with a major in food management.
- Registered Dietitian or Dietetics Technician, Registered with Academy of Nutrition and Dietetics or 3 years food service experience required.
- Must be a State of Texas Food Service Manager within 60 days of hire.
Working Environment
- Working Conditions: Inside
- Working Position: Standing, Sitting, and Walking
- Physical Demands: Medium
- Physical Requirements: Lifting/Carrying, Pushing/Pulling, Stooping/Kneeling/Bending, and Repetitive Movement, Stooping/Kneeling/Bending, Climbing
- Lifting or carrying between 11-24 lbs.
- Sensory/Communicative activities essential to the performance of this position: Hearing, Seeing, Feeling, Smelling, Speaking, and Tasting
- This position will be exposed to Inside Environments
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