Host ($16.80/hr + tips) Friday-Sunday & Holiday Availability Required*

Responsibilities:

- Open the door for guests.

- Keep lines from forming at the door.

- Answer incoming reservation calls.

- Maintain a clean and organized front desk area, lobby, and dining room.

- Complete reservations in the computerized reservation system.

- Keep abreast of all food & beverage venues and menus.

- Complete assigned opening, ongoing, and closing sidework

- Greet guests in a warm and friendly manner.

- Answer the telephone and facilitate guest requests.

- Notify Manager of all guest complaints

- Using the table management system, manage incoming reservations and venue floor.

- Conduct restroom checks every hour

- Knows our menu as well as servers.

- Assist with daily administrative work as per direction of the manager.

- Performs any and all other duties as assigned.
Requirements

- Ability to communicate effectively in English with guests as well as all levels of employees in both verbal and written form in a professional manner.

- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

- Ability to provide direction in a fast-paced environment; manage time effectively and work well in a team environment.

- Must possess excellent customer relations, sales, & communication skills.

- Must possess at all times during employment a valid Washington State Department of Health card and any other government required cards.

- A desire to learn, grow, and a passion for progress in this career.