Kitchen Worker - Steady Extra - (Paris LV)

Responsible for maintaining the cleanliness and sanitation of pots, pans, and kitchen equipment.

Responsibilities
- Responsible for the cleanliness and sanitation of all pots and pans.

- Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.

- Responsible for washing floormats, speed racks, queen marys, kettles, roasting pans, dollies, etc.

- Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware.

- Responsible for polishing all silver equipment as needed/or directed.

- Responsible for emptying trash cans and keeping the loading dock clean.

- Responsible for the overall cleanliness of the floors as directed by the supervisor.

- Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways.

- Will help in banquet dish ups as needed or directed by his/her supervisor.

- The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company.

- Maintain cleanliness and organization of all kitchen areas and equipment.

- Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.

- Operate equipment as directed.

- Respects all company property.

- Assist others in duties as directed by supervisors.

- Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.

- Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner always.

Qualifications
- High school diploma or GED equivalent preferred.

- Back of house restaurant experience preferred.

- Must have neat and clean appearance.
ADDITIONAL REQUIREMENTS

- Nevada Health Card