Line Cook
- LocationGrapevine, TX, US
- Work typeOn-site
- Posted22 October 2026
- SourceAvion Hospitality's careers page (Paylocity)
Live checkFirst seen 6 days ago; still listed on Avion Hospitality's careers page 3 h ago.
Moves fastWhen Avion Hospitality takes a role down early, it is usually about 4 days after posting. Apply soon.
At a glance
- Experience1+ year
Read from the ad by RoleFinder, with rules and an AI reading; the description is the source.
About the role
We are seeking a dedicated and skilled Am and PM Line Cook to join our culinary team. This role offers an opportunity to deliver high-quality dishes that delight our guests in our restaurants, room service, or banquet events.
If you have a passion for cooking and thrive in a fast-paced setting, we invite you to apply and grow with us.
We offer an excellent benefits package which includes:
- Medical, dental, vision, prescription and life insurance
- Employer matched 401 K plan
- Vacation, holiday and sick pay
- Free Meals
- Free parking
- Outstanding team member discounts in all Hilton Family of Brands hotels
Join our team and be part of a company that values culinary excellence, professional growth, and a positive work environment. We offer competitive compensation, opportunities for advancement, and a supportive culture dedicated to your success.
Requirements
Skills and Qualifications:
- 1 year experience as a line cook in a full service hotel or high volume restaurant.
- Knowledge of food preparation techniques and kitchen equipment
- Strong attention to detail and commitment to cleanliness
- Ability to work efficiently under pressure in a fast-paced environment
Requirements Key Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of workstations and kitchen areas
- Follow food safety and sanitation guidelines at all times
- Assist in the preparation of ingredients
- Collaborate to ensure timely and efficient service
- Monitor food quality and presentation before serving
- Adhere to portion control and waste reduction practices
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