Part Time Bartender/Hampton Inn Clayton

· Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar.
· Serve wine and other draught or bottled beer.
· Collect money for drinks and food served.
· Order and requisition liquors and supplies.
· Place bottled goods and glasses to make an attractive display.
· Slice and pit fruit for garnishing drinks.
· Replenish supply of clean linens, silverware, glassware, and dishes in bar area.
· Notify a manager immediately of any guest complaints.
· Use proper etiquette guidelines with guests.
· Practice and observe all safety rules and procedures.
Assist all service personnel in any duties as requested.

#ZR
Requirements

· Previous bartending experience required.
· Minimum lifting of 50 pounds.
· Pushing, bending, stooping, upward reaching, manual dexterity.
· Minimum pulling of 50 pounds.
· Other duties may be assigned.
· Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
· Ability to obtain required licenses and certificates.
· CPR training and first aid training preferred.
· Additional language ability preferred.