Assistant General Manager

About Us:

At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.

About the Role:

As AGM, you’ll support the General Manager in driving daily operations while nurturing a team-first culture. You are the heartbeat of the restaurant experience, ensuring service runs smoothly, guests are delighted, and the team is empowered to succeed.

What You’ll Do:

- Partner with the GM to manage daily front-of-house and overall operations

- Maintain exceptional service standards and a welcoming environment

- Recruit, train, motivate, and mentor front-of-house staff

- Support scheduling, labor oversight, and operational efficiency

- Ensure compliance with safety, sanitation, and company protocol

- Resolve guest concerns swiftly and professionally

- Collaborate closely with kitchen leadership to uphold food quality and process flow

- Represent Oak & Stone at community events and local initiatives
Requirements
What We’re Looking For:

- 2–4 years of restaurant supervisory or management experience

- A leadership style grounded in communication, problem-solving, and empathy

- A guest-first mindset with a passion for hospitality

- Strong understanding of restaurant operations, labor management, and compliance

- A calm, adaptable approach to fast-paced, team-oriented environments
Why Oak & Stone?

- Competitive pay & benefits

- Growth opportunities

- Supportive, energetic culture

- Fun, team-oriented environment
Apply today and bring your leadership to a place where food, beer, and people matter.