Assistant Manager

About Us:
Oak & Stone blends the easygoing vibe of a neighborhood tavern with top-tier food, drinks, and service. With Florida’s largest self-pour beer wall and a menu full of creative, craveable dishes, we offer guests a place to relax, explore new tastes, and feel genuinely cared for.

About the Role:
We’re seeking a driven, guest-focused Assistant Manager to help lead daily front-of-house and overall restaurant operations. This role supports the General Manager and works closely with the kitchen and service teams to ensure a seamless, high-quality guest experience. The ideal candidate is passionate about hospitality, leads by example, and is ready to grow into a larger leadership role.

What You’ll Do:

- Assist the General Manager in leading day-to-day operations

- Ensure exceptional service and a welcoming guest environment

- Help recruit, train, and coach front-of-house team members

- Support scheduling, labor management, and operational efficiency

- Maintain a clean, safe, and compliant restaurant environment

- Resolve guest issues promptly and professionally

- Collaborate with kitchen leadership to ensure food and service standards are met

- Represent Oak & Stone at events and in the community
Why Oak & Stone?

- Competitive pay & benefits

- Career advancement opportunities

- A fun, inclusive, and team-driven culture

- Supportive leadership and work/life balance
Love great food, cold beer, and taking care of people? Join the Oak & Stone team and grow with us. Apply now.
Requirements
What We’re Looking For:

- 2–4 years of restaurant management or supervisory experience

- Strong leadership, communication, and problem-solving skills

- Guest-first mindset with a passion for hospitality

- Understanding of restaurant operations, labor, and compliance

- Ability to thrive in a fast-paced, team-oriented setting